Assaisonnement furikake à l'algue nori et à la prune yukari ⋅ Momofuku ⋅ 30g Moderne pétillant ⋅ Hand-ground using a stone

⋅ Hand-ground using a stone mill

This Japanese cooking seasoning is made from glutinous rice

An infusion with a rich

The rice is inoculated with black koji

fresh taste that highlights the rice’s sweetness

Assaisonnement furikake à l'algue nori et à la prune yukari ⋅ Momofuku ⋅ 30g Moderne pétillant ⋅ Hand-ground using a stoneA fresh and tangy blend Perfect for enhancing a bowl of rice, seasonal vegetables, or grilled fish A crunchy texture and the briny flavor of seaweed. A furikake with the fresh, tangy flavor of ume plums and shiso yukari. This furikake is made from pieces of dried nori sheets, which are then mixed with yukari seasoning. This process preserves all the texture and flavor of the nori seaweed, while allowing the ume plum and shiso to shine. This seasoning